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Beefy Cheese Ball

By Sarah Meighen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 0 minutes

Servings: 6


  • 8 ounces cream cheese, softened
  • 1 jar dried beef, cut finely
  • diced onion
  • 4 ounces grated cheddar cheese
  • flat leaf parsley, for garnish
  • crackers, for serving


Mix all ingredients in a bowl together and turn out onto a sheet of wax paper.  Mold the cheese into a ball and chill in the refrigerator.  Before serving, chop up a handful of flat leaf parsley and roll the cheese ball in it. Serve with crackers.

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