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Baked Crab Cakes


Tags: Country Cooking, lighter

  • Prep time: 15 min
  • Cook time: 10 min
  • Servings: 12 servings


  • 2 slices whole grain bread
  • 1/4 cup skim milk
  • 1 tablespoon light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Cajun seasoning
  • 1 egg
  • Zest and juice of 1 lemon
  • 1 pound jumbo lump crab meat
  • 1 tablespoon chopped fresh chive

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Preheat the oven to 375 degrees F.

Place the bread in a small bowl and pour over the milk. Combine the mayonnaise, mustard, Cajun seasoning, egg and lemon zest and juice in a large bowl and whisk together. Add the milk-soaked bread and whisk together again. Fold in the crab and chives.

Form the crab mixture into 12 equal cakes and place on a baking sheet. Bake for 8 to 10 minutes. Serve with lemon wedges.

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