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Lemony Asparagus

By Unknown


Difficulty: Easy

Servings: 3 to 4


  • 2 tablespoons unsalted butter
  • 1 pound thin
  • Juice of 1 lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Finely grated zest of 1/2 lemon


In a large skillet, melt the butter over medium-high heat. Add the asparagus and toss to coat. Cover and cook for 2 to 3 minutes or until the asparagus is bright green and crisp-tender, shaking the pan occasionally. Stir in the lemon juice, salt, and pepper. Sprinkle with lemon zest.

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