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Avocado Cream Sauce

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 large ripe avocado
  • 1/2 cup reduced-fat Greek yogurt
  • 1 juiced lime
  • kosher salt
  • ground black pepper

Directions

Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.