Avocado Cream Sauce
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Servings: 4
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/7b8a414aeb781d5d797c21841fa5ea8c/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 1 large ripe avocado
- 1/2 cup reduced-fat Greek yogurt
- 1 juiced lime
- kosher salt
- ground black pepper
Directions
Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.