Aunt Peggy’s Cucumber, Onion, and Tomato Salad
By Paula Deen
JUMP TO RECIPE![Aunt Peggy’s Cucumber, Onion, and Tomato Salad Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/13110130/aunt_peggys_cucumber_tomato_and_onion_salad-291x437-2.jpg)
Toss this cucumber, onion, and tomato salad recipe together in minutes.
Toss this cucumber, onion, and tomato salad recipe together in minutes.
Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 6
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/a76d32169f6d327c81b099408081ae2c/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 1 lb (about 2), peeled and thinly sliced cucumbers
- 1 pint halved cherry tomatoes
- 1/2 very thinly sliced Vidalia onion
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- salt
- freshly ground black pepper
Directions
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.