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Aunt Peggy’s Cucumber, Tomato and Onion Salad


Tags: bbq, healthy, picnic, southern, tailgating, vegetarian

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 6


  • 1 lb (about 2), peeled and thinly sliced cucumbers
  • 1 pint halved cherry tomatoes
  • 1/2 very thinly sliced Vidalia onion
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • salt
  • freshly ground black pepper

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In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

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