Aunt Peggy’s Cucumber, Tomato and Onion Salad
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 6
Ingredients
- 1 lb (about 2), peeled and thinly sliced cucumbers
- 1 pint halved cherry tomatoes
- 1/2 very thinly sliced Vidalia onion
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- salt
- freshly ground black pepper
Directions
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.
