Aunt Peggy’s Cucumber, Tomato and Onion Salad
By Paula Deen
- Prep time: 15 minutes
- Cook time: 15 minutes
- Servings: 6
Ingredients
- 1 lb (about 2), peeled and thinly sliced cucumbers
- 1 pint halved cherry tomatoes
- 1/2 very thinly sliced Vidalia onion
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- salt
- freshly ground black pepper
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Directions
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.
