Aunt Ann’s Glazed Walnut Cookies
By Vicki Kuba
JUMP TO RECIPE
Difficulty: Easy
Prep time: 1 hour
Cook time: 10 minutes
Ingredients
Walnut Cookies
- ½ cup butter
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 1 cup evaporated milk
- 1 tablespoon vanilla
- 2¾ cup flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
Burnt Butter Glaze
- 2 tablespoons butter
- 2 cups confectioners' sugar
- ¼ cup undiluted evaporated milk
- walnut halves, for topping
Directions
Walnut Cookies
Preheat oven to 375˚F.
Mix butter, sugar, and eggs. Stir in milk and vanilla.
Stir in dry ingredients. Blend in nuts. Chill for 1 hour.
Grease and lightly flour cookie sheets. Drop dough by the spoonful 2 inches apart.
Bake for 10 minutes.
Burnt Butter Glaze
Melt 2 tablespoons butter until brown. Do not burn.
Beat in confectioners’ sugar and evaporated milk.
Spread on slightly cooled cookies. Top with half a walnut.