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Dulce De Leche Coffee

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Servings: 4


  • 6 oz fluid dulce de leche (See Cook's Note)
  • 4 cups strongly brewed coffee
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 6 tablespoons chocolate, grated


Cook’s Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.

Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.

Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.

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