Avocado Cream Sauce
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Servings: 4
Ingredients
- 1 large ripe Avocado
- 1/2 cup reduced-fat Greek yogurt
- 1 juiced Lime
- Kosher salt
- ground Black pepper
Directions
Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.
