Mango, Jicama, and Cucumber Salad
By Yvette Marquez
JUMP TO RECIPE
Difficulty: Easy
Prep time: 25 minutes
Cook time: Refrigerate for a least one hour
Servings: 4-5
Ingredients
- 3 tablespoons lime juice
- 1/8 teaspoon chile powder
- 4 (2) small yellow and (2) red/green mangoes, peeled and cut into 1/2 inch cubes
- 1 medium cucumber, peeled, seeded, and cut into 1/2 inch cubes
- 1 medium jicama, peeled and cut into 1/2 inch cubes dash of cayenne pepper
- Salt, to taste
Directions
In a mixing bowl, combine the mango, jicama, cucumbers, cayenne, lime juice, chile powder and salt.
Toss well, cover and refrigerate for at least 1 hour before serving.