Witch’s Brew

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Witch’s Brew Witch’s Brew

54321 Based on 6 Reviews

Difficulty: Easy

Ingredients Add to grocery list

4 cups apple cider
1 cup pomegranate juice
1 tablespoon freshly grated ginger
Juice of 1 lemon, about 3 tablespoons
1 block of dry ice
1 large cast iron dutch oven
1 large metal bowl (which can easily fit inside the dutch oven)
Chilled glass mugs

Directions

Add the apple cider, pomegranate juice, grated ginger, and lemon juice together in a pitcher.

Wearing gloves and using a hammer, smash the dry ice into large chunks. Place a few in the bottom of the dutch oven and add water to cover. Place the metal bowl inside the dutch oven and pour in the brew. Use a ladle to fill the mugs for your guests.

COOKS NOTES & SAFETY TIPS: Use a metal bowl to fit inside the dutch oven because glass can shatter from the extreme low temperature of the dry ice. It is also advisable to wear gloves to protect your hands when using dry ice.

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Reader Comments:

54321

Witch's Brew Sound good. I love southern food I had it before it is good stuff. And i konw we can't have it And I feel you love Donna.

By Donna marie Eichhorn on October 26, 2012

54321

I love your recipes. Unfortunately I cannot always get yur programme. Also I am CELIAC-no,gluten. Madeleine

By MADELEINE GOLOSKY on December 19, 2011

54321

Paula, your wonderful, and such a Joy to watch.

By Mary on October 25, 2011

54321

Paula Thank u for making food that reminds me of memories of home.Although i am from the Midwest and not the South the food is some what the same. Keep going strong and making all of the delicious food that make.

By Pam on August 21, 2011

54321

Y'ALL

By Anonymous on May 12, 2011

54321

its sounds sooooo Good.I can't wait to make it. Thank you Paula

By Anonymous on October 12, 2010

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