Brooke’s Light and Lovely Peach Parfaits

  • Pin It
  • print
Brooke’s Light and Lovely Peach Parfaits Brooke’s Light and Lovely Peach Parfaits Recipe Courtesy of

Servings: 4 servings
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

4 ripe peaches, diced (about 2 pounds)
4 teaspoons light brown sugar (packed)
1/2 teaspoon ground cinnamon
1/2 cup crumbled Sandies pecan shortbreads (about 10 cookies), plus additional for garnish
Fat-Free whipped topping (recommended: Reddi Whip)





In a medium bowl toss the peaches with brown sugar and cinnamon.

Place a layer of the peaches in the bottom of a parfait glass. Sprinkle the peaches with a large pinch of cookie crumbs and top with the whipped cream. Repeat with two more layers of each ingredient and garnish with an additional sprinkle of the cookie crumbs. Repeat with the remaining parfait glasses and serve immediately or chill up to 4 hours before serving.

Show: Paula's Best Dishes
          Watch Paula on Food Network

Publication: Take It Easy

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:


Sounds delicious and versatile option to switch to using other berries.

By Gail Ostrander on August 23, 2012


I got one to make this better alternate with peach ice cream MMM yummy

By Patty deCheubel on August 23, 2012


Do you know how many calories are in these?

By Tina on August 22, 2012


Dear Paula, Do you ever do any events in Ma. We have the Boston Wine show in January wish you could come and do some cooking. Take care, Phyllis Brown,

By phyllis brown on August 14, 2012


This is amazing. Love it smile

By Samantha Iverson on May 25, 2012

My Recipe Box |

Paula's Upcoming Schedule