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Sweets Spring Eternal: 12 Spring Dessert Recipes

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You’ve heard the proverb that says, “hope springs eternal,” right? If you’re not familiar with the phrase, it essentially means that it is in our human nature to be optimistic! And with flowers blooming, birds chirping, and the sun peeking through that gray wintery sky, we have plenty of reasons to feel hopeful and optimistic these days.

In addition to the change in weather and the great outdoors coming alive once again, we’re feeling pretty optimistic about the change in flavors that the spring season brings along with it, especially where spring desserts are concerned! From a lovely Pink Lemonade Layer Cake and Light & Lovely Peach Parfaits to this Banana Cake with Creamy Frosting and a classic Southern Hummingbird Cake recipe, springtime is about to get a whole lot sweeter, y’all!

We think the spring dessert recipes we’re sharing here may inspire a change in the classic phrase. Sweets spring eternal—it has a nice ring to it, doesn’t it? Now, which of these spring dessert recipes have you feeling optimistic? Let us know in the comments below!

Paula Deen - As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream — married to her high school sweetheart and raising two adorable boys — when tragedy struck. Her parents died, her marriage failed and she began a prolonged battle with agoraphobia. With her boys in their teens and her family near homelessness, Paula took her last $200, reached deep inside her soul and started The Bag Lady, a home-based catering company that marked the start of Deen's professional cooking career. With sons Jamie and Bobby delivering lunch-and-love-in-a-bag, beginning in June 1989, Paula turned her life around by sharing what she knew best, traditional Southern cooking.

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