Aunt Peggy's Sweet Potato Souffle

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Aunt Peggy's Sweet Potato Souffle

Aunt Peggy's Sweet Potato Souffle

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  • Aunt Peggy's Sweet Potato Souffle

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 20
Servings 4-6
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Souffle: Preheat the oven to 400°. Lightly grease an 8-inch square baking dish.</p>

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<p>In a large bowl, combine the sweet potatoes, sugar, eggs, milk, 8 tablespoons of melted butter, vanilla and salt. Pour the mixture into the prepared baking dish.</p>

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<p>Topping: Combine the brown sugar, 4 tablespoons of butter cubed at room temperature, flour, and pecans in a separate bowl. Crumble the topping over the sweet potato mixture.</p>

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<p>Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.</p>
Nutrition (per Serving) No

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