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Zucchini Pie

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10



  • 1 cup biscuit mix
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 5 eggs
  • 1 teaspoon basil
  • 1 tablespoon black pepper
  • 1 tablespoon crushed garlic
  • 3 cups thinly sliced zucchini


Preheat oven to 350 °F.

Combine all ingredients in a large mixing bowl and mix well. Prepare an 8×10 baking dish with non stick spray. Pour ingredients from mixing bowl into prepared baking dish. Bake for 35 to€“ 45 minutes, or until golden brown. Test with a tooth pick. When inserted in the middle of the pie it should come out clean when pie is done.

Notes from the Paula Deen Test Kitchen: We found if you beat the 5 eggs first it will be easier to mix. We also added 1 teaspoon of salt. The pie rises and browns beautifully.