Fried Home-Style Potatoes
By Paula DeenJUMP TO RECIPE
- 6 small Yukon Gold potatoes
- 1 teaspoon Paula Deen's House Seasoning
- for frying peanut oil
In a large Dutch oven or deep-fryer, pour oil to a depth of 2 inches. Preheat oil over medium-high heat to 350 °F.
Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.
Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.