Zucchini and Red Onion Sauté
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4-6
Ingredients
- 1 tablespoon olive oil
- 1 large thinly sliced red onion
- 3 cloves minced garlic
- 4 medium cut into rounds zucchini
- 1 8-ounce can tomato sauce
Directions
In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.
