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Zucchini and Red Onion Sauté

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4-6


  • 1 tablespoon olive oil
  • 1 large thinly sliced red onion
  • 3 cloves minced garlic
  • 4 medium cut into rounds zucchini
  • 1 8-ounce can tomato sauce


In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.