Zucchini and Red Onion Sauté
By Paula DeenJUMP TO RECIPE
- 1 tablespoon olive oil
- 1 large thinly sliced red onion
- 3 cloves minced garlic
- 4 medium cut into rounds zucchini
- 1 8-ounce can tomato sauce
In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.