Yogurt Breakfast Split
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 0 minutes
Servings: 2
Ingredients
- 2 peeled, split in 1/2 lengthwise, divided bananas
- 1 cup divided vanilla yogurt
- 1 cup hulled, halved and divided strawberries
- 1/2 cup divided blueberries
- 1/2 cup divided raspberries
- 1/2 cup divided honey and oat granola
- 4 tablespoons divided honey
- for garnish sliced almonds
Directions
Arrange 2 banana halves in a serving bowl. Spoon 1/2 cup yogurt over the bananas. Top with 1/2 cup of strawberries, 1/4 cup of blueberries, and 1/4 cup of raspberries. Sprinkle with 1/4 cup of the granola and drizzle with 2 tablespoons of honey. To make another serving, repeat with the remaining bananas, yogurt, strawberries, blueberries, raspberries, granola, and honey. Garnish each serving with sliced almonds and serve immediately.
