Whole Scored Fried Flounder With Sweet Peach and Hot Pepper Jelly Sauce
By Paula Deen
JUMP TO RECIPE![Whole Scored Fried Flounder With Sweet Peach and Hot Pepper Jelly Sauce Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31075108/s01ep09006a_onek_expandedimage_i_e_eng_2.jpg)
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/f021f0f78d6e8e607120cd0774c4dba0/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 1 whole flounder
- 1/2 cup milk
- 1/2 cup flour
- to taste salt
- to taste pepper
- 3 tablespoons melted butter
- 2 tablespoons brandy
- 1 peeled and chopped peach
- 1/2 cup red pepper jelly
Directions
Preheat a cast iron pot filled halfway with vegetable oil to 375 °F.
Using a sharp knife, score the skin of the flounder, making a cross-hatch pattern. Place the scored fish in a shallow casserole dish, cover with milk and season with salt and pepper.
In a separate casserole dish add the flour and season with salt and pepper. Dredge the flounder in the flour, then immediately dip the fish into the fryer and let cook for 5-6 minutes.
Melt butter in a small saucepot over medium-high heat. Add the brandy, the peach and red pepper jelly, simmer for 3 minutes or until thickened. Remove flounder from oil and place onto a platter. Serve with the sweet peach and hot pepper jelly sauce.