By Paula DeenJUMP TO RECIPE
- 6 cups watermelon, seeded and cubed
- 1/3 cup simple syrup, recipe follows
- 1 (12 oz) can frozen lemonade concentrate, thawed
- 2 cups unsweetened pineapple juice
- crushed ice
- 1 cup water
- 1/2 cup sugar
Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids. Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Serve over crushed ice. Makes about 7 cups.
In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.
Yield: 1 cup