Strawberry & Cream Pie
By Paula Deen
- Prep time: 15 minutes
- Cook time: 15 minutes
- Servings: 15
Ingredients
- 2 beaten eggs
- 1 1/2 cup powdered sugar
- 1 stick butter
- 3 oz softened cream cheese
- 1 (8 inch) graham cracker crust
- 1 1/2 cups sliced, plus whole berries for garnish strawberries
- 1 cup whipped cream
- 1/4 cup sugar
- for garnish mint leaves
Directions
In a medium mixing bowl, using a hand mixer, beat the eggs, powdered sugar, butter and cream cheese until fluffy. Pour mixture over prepared crust and chill until firm.
Topping
In a large mixing bowl, using a hand mixer, whip the heavy cream and sugar until stiff peaks form. Spread 1/2 of the whipped cream over pie, then layer in the sliced strawberries. Top with the remaining whipped cream and chill for 4-6 hours. Garnish with whole berries and mint leaves before serving.
