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Strawberry & Cream Pie

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 15


  • 2 beaten eggs
  • 1 1/2 cup powdered sugar
  • 1 stick butter
  • 3 oz softened cream cheese
  • 1 (8 inch) graham cracker crust
  • 1 1/2 cups sliced, plus whole berries for garnish strawberries
  • 1 cup whipped cream
  • 1/4 cup sugar
  • for garnish mint leaves


In a medium mixing bowl, using a hand mixer, beat the eggs, powdered sugar, butter and cream cheese until fluffy. Pour mixture over prepared crust and chill until firm.


In a large mixing bowl, using a hand mixer, whip the heavy cream and sugar until stiff peaks form. Spread 1/2 of the whipped cream over pie, then layer in the sliced strawberries. Top with the remaining whipped cream and chill for 4-6 hours. Garnish with whole berries and mint leaves before serving.

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