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Strawberry & Cream Pie

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Difficulty: Easy

Prep time: 6 hours

Cook time: 0 minutes

Servings: 8 to 12

Ingredients

Filling

  • 1 (8-inch) graham cracker crust
  • 1½ cup powdered sugar
  • 1 stick butter
  • 8 oz cream cheese, softened
  • 1 cup frozen whipped topping
  • 1 teaspoon vanilla
  • 2 teaspoons sugar

Topping

  • 1 cup heavy whipping cream
  • ¼ cup sugar
  • 3 cups sliced strawberries plus whole berries for garnish
  • mint leaves, for garnish

Directions

Filling

In a medium mixing bowl, using a hand mixer, beat the powdered sugar, butter, cream cheese, whipped topping, vanilla, and sugar until fluffy. Pour mixture over prepared crust and chill until firm.

Topping

In a large mixing bowl, using a hand mixer, whip the heavy cream and sugar until stiff peaks form. Spread ½ of the whipped cream over pie, then layer in the sliced strawberries. Top with the remaining whipped cream and chill for 4-6 hours. Garnish with whole berries and mint leaves before serving.

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