Watermelon Margaritas
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 20 minutes + 2 hours to chill
Servings: Makes 11 cups
Ingredients
- 2 (6- to 7-pound) seedless watermelon
- 2 cups fresh lime juice
- 2 cups tequila
- 1 cup light agave nectar
- thinly sliced Lime, for garnish
Directions
Cut watermelon into cubes, discarding rind. In the container of a blender, process watermelon until smooth. Strain mixture through a fine-mesh sieve into a large bowl, discarding solids.
In a pitcher, combine 6 cups watermelon juice, lime juice, tequila, and agave nectar. Cover and chill for at least 2 hours. Garnish with lime slices, if desired.