Skip to main content Share
& Save

Grilled Corn and Watermelon Salad

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 2 tablespoons vegetable oil
  • 3 ears husks and silks removed sweet corn
  • 4 cups seeded and diced watermelon
  • 1/4 cup crumbled feta
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons finely chopped mint
  • to taste black pepper
  • to taste salt


Drizzle corn with oil and season with salt and pepper. Grill, turning on occasion, until slightly charred, about 8 minutes.

Remove and cool, then slice the kernels off the cob.

In a medium bowl, gently toss all ingredients. Serve immediately or chill.