Chilled Grilled Corn and Watermelon Salad
By Paula DeenJUMP TO RECIPE
- 4 cups seeded and diced watermelon
- 3 grilled and kernels cut off the cob ears Sweet Corn
- 1 Tablespoons Rice Wine Vinegar
- 2 finely chopped Tablespoons cilantro
In a medium mixing bowl, gently toss all ingredients. Serve chilled.