Watermelon, Basil, and Mozzarella Skewers
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 20 minutes
Cook time: 10 minutes
Servings: 16
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons sugar
- 32 (1-inch) cubes seedless watermelon
- 32 fresh basil leaves
- 2 (8-ounce) balls fresh mozzarella, cut into 16 pieces each
- 8 large fresh strawberries, hulled and halved
- 16 (6-inch) wooden skewers
Directions
In a small saucepan, cook vinegar and sugar over medium heat, stirring frequently, until sugar has dissolved and vinegar has reduced by half, 6 to 10 minutes. Let cool completely.
Thread watermelon cubes, basil leaves, mozzarella pieces, and strawberry halves onto skewers as desired. Drizzle with balsamic syrup just before serving