By Paula Deen
- Prep time: 10 minutes
- Cook time: 10 minutes
- Servings: 10
- 1 bottle or Champagne sparkling wine
- 4 cups cranberry juice
- 2 quarts orange juice
- 2 quarts softened orange sherbet
- 15 lbs dry ice chips
- optional vodka
Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top. If you want to raise or lower the alcohol content in the punch, add vodka or clear soda respectively. Yields about 1 gallon.
Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth. Ladle into cups.