Share
& Save

Vidalia Onion Dip

By

Tags: cheesy, comfort food, entertaining, southern, vegetarian

Get your copy of At the Southern Table with Paula Deen here.

  • Prep time: 25 minutes
  • Cook time: 25 minutes
  • Servings: 6 cups

Ingredients

  • 2 tablespoons butter
  • 4 cups chopped Vidalia onion
  • 2 cloves garlic , minced
  • 2 (8-ounce) packages cream cheese , softened
  • 1 (8-ounce) package Monterey Jack cheese , shredded
  • 1 (6-ounce) package shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 cup chopped pecans
  • Garnish: chopped fresh parsley

Related Videos

Directions

Preheat oven to 350°. Spray a 1½-quart baking dish with cooking spray.

In a large skillet, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is tender and lightly browned, about 15 minutes.

In a large bowl, stir together cream cheese, cheeses, mayonnaise, parsley, and mustard until well combined; stir in onions. Spoon mixture into prepared pan, and sprinkle with pecans.

Bake until hot and bubbly, about 25 minutes. Garnish with parsley, if desired.

Also Featured In

I'm not interested