Sourdough Garlic Herb Bread
By Paula DeenJUMP TO RECIPE
- 1 slice per person sourdough bread
- to drizzle olive oil
- to taste garlic salt
- (equal parts, parsley, chives, tarragon and chervil) dried herbs
Preheat oven to 350 °F.
Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.