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Sourdough Garlic Herb Bread

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • 1 slice per person sourdough bread
  • to drizzle olive oil
  • to taste garlic salt
  • (equal parts, parsley, chives, tarragon and chervil) dried herbs


Preheat oven to 350 °F.

Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.