Sourdough Garlic Herb Bread
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1 slice per person sourdough bread
- to drizzle olive oil
- to taste garlic salt
- (equal parts, parsley, chives, tarragon and chervil) dried herbs
Directions
Preheat oven to 350 °F.
Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.