& Save

Vanilla Buttercream Frosting

By Paula Deen


  • 2 sticks room temperature butter
  • 8 cups confectioner's sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract


In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency.