Vanilla Buttercream Frosting
By Paula Deen
Ingredients
- 2 sticks room temperature butter
- 8 cups confectioner's sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
Directions
In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency.