Tomato Pie Dip
By The PD Web TeamJUMP TO RECIPE
Cooking with Paula Deen Magazine
Prep time: 10 minutes
Cook time: 30 minutes
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) package shredded mozzarella cheese
- ⅔ cup mayonnaise
- 2 tablespoons thinly sliced fresh basil
- ¼ teaspoon seasoned salt
- 2 cups chopped seeded tomato
Preheat oven to 350°F. Spray a 1-quart baking dish with cooking spray.
In a large bowl, beat cream cheese and next 4 ingredients with a mixer at medium speed until smooth; stir in tomatoes. Spoon mixture into prepared pan.
Bake for 30 minutes or until hot and bubbly.