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Tomato Pie Dip

By Paula Deen


Featured in:

Cooking with Paula Deen Magazine

Difficulty: Easy

Prep time: 10 minutes

Cook time: 30 minutes

Servings: 8-10


  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) package shredded mozzarella cheese
  • ⅔ cup mayonnaise
  • 2 tablespoons thinly sliced fresh basil
  • ¼ teaspoon seasoned salt
  • 2 cups chopped seeded tomato


Preheat oven to 350°F. Spray a 1-quart baking dish with cooking spray.

In a large bowl, beat cream cheese and next 4 ingredients with a mixer at medium speed until smooth; stir in tomatoes. Spoon mixture into prepared pan.

Bake for 30 minutes or until hot and bubbly.