Summer Grilled Ice Cream
By Paula DeenJUMP TO RECIPE
- 1 lb loaf prepared cut int 6 slices cake
- 4 tablespoons melted butter
- 1/2 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
- 1 half gallon vanilla ice cream
- fresh for garnish cherries
Brush pound cake slices with butter and grill until brown grill marks appear. To serve, divide pound cake among 6 beautiful bowls. Top each with a scoop of Vanilla ice cream and drizzle with Cherry grilling sauce. Garnish with a fresh Bing cherry!