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Summer Grilled Ice Cream

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 1 lb loaf prepared cut int 6 slices cake
  • 4 tablespoons melted butter
  • 1/2 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
  • 1 half gallon vanilla ice cream
  • fresh for garnish cherries


Brush pound cake slices with butter and grill until brown grill marks appear. To serve, divide pound cake among 6 beautiful bowls. Top each with a scoop of Vanilla ice cream and drizzle with Cherry grilling sauce. Garnish with a fresh Bing cherry!

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