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Raspberry Lime Ice Cream Soda

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Servings: 1



  • 3 cups raspberries
  • 1/4 cup fresh lime juice
  • 1 cup granulated sugar
  • 2/3 cup water
  • seltzer water
  • 2 scoops vanilla ice cream


In a small saucepot, add sugar and water (to make a simple syrup), bring to a simmer, then remove from heat and let cool.

In a blender, add 2 cups fresh raspberries (reserve 1 cup for garnish), 1/2 cup cooled simple syrup and lime juice. Blend until smooth.

In a chilled milkshake glass, pour the raspberry mixture 1/4 of the way up the glass, then add 1 scoop of vanilla ice cream. Top with the seltzer water and stir. Drizzle with raspberry mixture. Top off with fresh raspberries, whipped cream and mint.