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Stuffed Pork Chops

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 30-45 minutes

Servings: 4


  • 1 lb bulk sausage, split into 4 equal portions
  • 4 (1½ to 2" thick) bone-in pork chops, split to bone
  • Paula Deen House Seasoning, to taste
  • Olive oil spray
  • olive oil for brushing


Heat grill to 350˚F.

Meanwhile, stuff each pork chop with sausage and rub meat liberally with House Seasoning. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). Spray both sides with olive oil spray.

Brush oil on grill grate to prevent sticking. Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes. Turn and repeat process. An internal temperature of 160 °F is recommended for pork. Make sure your sausage stuffing and pork chop is thoroughly cooked.