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Slow Cooker Pork Spare Ribs

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 4 lbs back membranes removed and cut into individual ribs pork spare ribs
  • kosher salt
  • fresh ground black pepper
  • 1/2 cup chili sauce
  • 1/4 cup orange marmalade
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cumin
  • 1 tablespoon grated fresh ginger
  • 2 cloves crushed garlic


Liberally season ribs with salt and pepper and place in a slow cooker. In a small mixing bowl, whisk together remaining ingredients; pour sauce over ribs. Cover and cook on low for 6 hours.

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