By Paula DeenJUMP TO RECIPE
Cooking with Paula Deen Magazine
Prep time: 5 minutes
Cook time: 5 to 7 minutes
- 12 mini cast iron skillets
- 6 (1.55-ounce) individually wrapped milk chocolate bars, broken into 12 pieces each
- 1 (10-ounce) bag miniature marshmallows
- graham crackers, for dipping
Preheat oven to 350˚F.
In each skillet, place 6 chocolate pieces, and top each with a small handful of marshmallows.
Bake for 5 to 7 minutes or until chocolate is melted and marshmallows are toasted. Serve on a heatproof tray with graham crackers.
Cook’s Note: You can also make these s’mores over the fire. Using heavy-duty oven mitts, place skillets on a grate over the campfire until chocolate and marshmallows are melted.