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Skillet S’mores

By Paula Deen


Featured in:

Cooking with Paula Deen Magazine

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 to 7 minutes

Servings: 12


  • 12 mini cast iron skillets
  • 6 (1.55-ounce) individually wrapped milk chocolate bars, broken into 12 pieces each
  • 1 (10-ounce) bag miniature marshmallows
  • graham crackers, for dipping


Preheat oven to 350˚F.

In each skillet, place 6 chocolate pieces, and top each with a small handful of marshmallows.

Bake for 5 to 7 minutes or until chocolate is melted and marshmallows are toasted. Serve on a heatproof tray with graham crackers.

Cook’s Note: You can also make these s’mores over the fire. Using heavy-duty oven mitts, place skillets on a grate over the campfire until chocolate and marshmallows are melted.