Skip to main content Share
& Save

Sage-Walnut Butter

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Servings: 16


  • 1/2 cup butter, softened
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons toasted walnuts, chopped


Stir together all ingredients in a small bowl. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Wrap and refrigerate until ready to use. Cut into ¼-inch-thick slices to serve.

Perfect Pairings: Brown the butter and serve tossed with your favorite ravioli or pasta. Or, toss with roasted butternut squash, top grilled or roasted poultry, or season baked sweet potatoes.

I'm not interested