By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
- 1/2 cup butter, softened
- 2 tablespoons fresh sage, chopped
- 2 tablespoons toasted walnuts, chopped
Stir together all ingredients in a small bowl. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Wrap and refrigerate until ready to use. Cut into ¼-inch-thick slices to serve.
Perfect Pairings: Brown the butter and serve tossed with your favorite ravioli or pasta. Or, toss with roasted butternut squash, top grilled or roasted poultry, or season baked sweet potatoes.