Skip to main content Share
& Save

Sage-Walnut Butter

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Servings: 16


  • 1/2 cup butter, softened
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons toasted walnuts, chopped


Stir together all ingredients in a small bowl. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Wrap and refrigerate until ready to use. Cut into ¼-inch-thick slices to serve.

Perfect Pairings: Brown the butter and serve tossed with your favorite ravioli or pasta. Or, toss with roasted butternut squash, top grilled or roasted poultry, or season baked sweet potatoes.