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Ron’s Grilled Peanut Butter Ham

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 cup chicken broth
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1 small grated onion
  • 1 clove chopped garlic
  • 2 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 2 slices 1 1/2 inches thick center-cut ham

Directions

In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Worcestershire and pepper. Put the ham in a shallow glass dish, pour the marinade over it and marinate for 3 to 4 hours in the refrigerator. Prepare a charcoal fire. Cook approximately 15 minutes per side over glowing coals. Carve into 1-inch-thick slices. This sauce is also excellent with lamb or pork chops.