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Ron’s Grilled Peanut Butter Ham

By Paula Deen


Difficulty: Easy

Prep time: 240 minutes

Cook time: 30 minutes

Servings: 4



  • 1 cup chicken broth
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1 small onion, grated
  • 1 clove garlic, chopped
  • 2 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 2 slices center-cut ham 1 1/2 inches thick


In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Worcestershire and pepper. Put the ham in a shallow glass dish, pour the marinade over it and marinate for 3 to 4 hours in the refrigerator. Prepare a charcoal fire. Cook approximately 15 minutes per side over glowing coals. Carve into 1-inch-thick slices. This sauce is also excellent with lamb or pork chops.