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Roasted Beet Salad

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • dash Paula Deen's Hot Sauce
  • to taste garlic powder
  • 1/4 cup rice wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup chopped fresh dill
  • 1/2 cup pitted ripe olives
  • 2 (15 1/4 oz) cans rinsed and drained sliced beets
  • 1 cup crumbled feta cheese


Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2-3 minutes until edges start to brown, approximately 8-10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve.