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Roasted Beet Salad

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4



  • dash Paula Deen's Hot Sauce
  • garlic powder, to taste
  • 1/4 cup rice wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup fresh dill, chopped
  • 1/2 cup ripe olives, pitted
  • 2 (15 1/4 oz) cans sliced beets, rinsed and drained
  • 1 cup feta cheese, crumbled


Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2-3 minutes until edges start to brown, approximately 8-10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve.