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Quick Plantain And Mango Salsa Plate

By Paula Deen

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Difficulty: Easy

Prep time: 15 minutes

Cook time: 5 minutes

Servings: 6

Ingredients

  • 1 small mango, diced
  • 1 jalapeño, diced
  • 3 tablespoons fresh cilantro, chopped
  • 1 red pepper, diced
  • 1/2 red onion, diced
  • 3 cups vegetable oil
  • 3 ripe plantains, peeled and sliced
  • salt

Directions

In a bowl, add mango, jalapeño, cilantro, red pepper and red onion. Mix together. Set aside.

In a large heavy saucepan, add the oil and heat to 365º. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to “plantain chip”.