Quick Plantain And Mango Salsa Plate
By Paula Deen
- Prep time: 15 minutes
- Cook time: 5 minutes
- Servings: 6
- 1 small mango, diced
- 1 jalapeño, diced
- 3 tablespoons fresh cilantro, chopped
- 1 red pepper, diced
- 1/2 red onion, diced
- 3 cups vegetable oil
- 3 ripe plantains, peeled and sliced
In a bowl, add mango, jalapeño, cilantro, red pepper and red onion. Mix together. Set aside.
In a large heavy saucepan, add the oil and heat to 365º. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to “plantain chip”.