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Quick Plantain And Mango Salsa Plate

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 15


  • 1 small diced mango
  • 1 diced jalapeño
  • 3 tablespoons chopped fresh cilantro
  • 1 diced red pepper
  • 1/2 diced red onion
  • 3 cups vegetable oil
  • 3 ripe peeled and sliced plantains
  • salt


In a bowl, add mango, jalapeño, cilantro, red pepper and red onion. Mix together. Set aside.

In a large heavy saucepan, add the oil and heat to 365º. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to “plantain chip”.