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Quick Pickled Cucumber, Tomato and Onion Salad

  • Servings: 4


  • 2 cucumbers
  • 1/2 large Vidalia onion
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • 1 large tomato
  • 1 1/2 tablespoons chopped fresh dill
  • Freshly ground black pepper


In a medium bowl, combine the cucumbers and onion; sprinkle with the vinegar and 3/4 teaspoon of the salt. Cover and let stand for 30 minutes.

In a separate bowl, toss the tomato with the remaining 1/4 teaspoon salt. Add the tomato to the cucumber mixture. Add the dill and pepper to taste; toss to combine. Taste and adjust the seasoning if desired.