Quick Pickled Cucumber, Tomato and Onion Salad
By Deen Brothers
- Servings: 4
- 2 cucumbers
- 1/2 large Vidalia onion
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- 1 large tomato
- 1 1/2 tablespoons chopped fresh dill
- Freshly ground black pepper
In a medium bowl, combine the cucumbers and onion; sprinkle with the vinegar and 3/4 teaspoon of the salt. Cover and let stand for 30 minutes.
In a separate bowl, toss the tomato with the remaining 1/4 teaspoon salt. Add the tomato to the cucumber mixture. Add the dill and pepper to taste; toss to combine. Taste and adjust the seasoning if desired.