By Paula DeenJUMP TO RECIPE
- 1/2 stick melted butter
- large cut into 3/4-inch slices russet potatoes
- 1/2 teaspoon Paula Deen's House Seasoning
Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.