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Quick Guacamole and Spinach Dip

  • Prep time: 4 minutes
  • Cook time: 4 minutes
  • Servings: 4


  • 2 scooped into a bowl avocados
  • 2 tablespoons fresh lemon juice
  • 1 (8 oz) package softened cream cheese
  • 1 (10 oz) package thawed and drained frozen spinach
  • 1 large finely chopped tomato
  • 2 teaspoons chopped fresh dill
  • to taste salt
  • to taste pepper
  • to taste Paula Deen Hot Sauce


In the bowl of food processor, add the avocados, lemon juice and cream cheese; pulse until smooth.

Pour the mixture into a medium bowl and fold in chopped spinach, finely chopped tomato and chopped dill. Season with salt and pepper to taste.