Quick Guacamole and Spinach Dip
By Paula Deen
JUMP TO RECIPE![Quick Guacamole and Spinach Dip Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31075109/s01ep08037_onek_expandedimage_i_e_eng_1.jpg)
Difficulty: Easy
Prep time: 10 minutes
Servings: 6
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/c51d188be45e4bceac772cfde06cc6dc/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 2 avocados, scooped into a bowl
- 2 tablespoons fresh lemon juice
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 large tomato, finely chopped
- 2 teaspoons fresh dill, chopped
- salt, to taste
- pepper, to taste
- Paula Deen Hot Sauce, to taste
Directions
In the bowl of food processor, add the avocados, lemon juice and cream cheese; pulse until smooth.
Pour the mixture into a medium bowl and fold in chopped spinach, finely chopped tomato and chopped dill. Season with salt and pepper to taste.