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Quick Guacamole and Spinach Dip

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Servings: 6



  • 2 avocados, scooped into a bowl
  • 2 tablespoons fresh lemon juice
  • 1 (8 oz) package cream cheese, softened
  • 1 (10 oz) package frozen spinach, thawed and drained
  • 1 large tomato, finely chopped
  • 2 teaspoons fresh dill, chopped
  • salt, to taste
  • pepper, to taste
  • Paula Deen Hot Sauce, to taste


In the bowl of food processor, add the avocados, lemon juice and cream cheese; pulse until smooth.

Pour the mixture into a medium bowl and fold in chopped spinach, finely chopped tomato and chopped dill. Season with salt and pepper to taste.

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