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Guac & Roll


Holy guacamole! Guacamole is such a fresh-tasting snack—we just can’t get enough of it! Of course, for as many people, there are an equal number of ways to prepare it. Everyone’s taste is different, and this is such an easily customizable dish. Of course the foundation of any guacamole is avocado, fresh cilantro, fresh lime juice, and salt, but it’s ok to let your imagination run wild! Try adding fresh tomatoes, corn, jalapeños, pistachios, radishes, cayenne pepper, or any number of ingredients that will help you to make a guacamole that you won’t be able to get enough of!

When it comes to eating guacamole, we’ll eat it plain with tortilla chips, but we also enjoy it atop our tacos or spread on toast and topped with an egg for a flavorful take on avocado toast. Paula even has recipes for a guacamole and spinach dip and guacamole deviled eggs! Who knew guacamole could be so versatile? Paula has some great guacamole recipes, and we’ve shared them below. Enjoy!

What’s your favorite way to enjoy it? Do you have a guacamole recipe that you love? Share with us in the comments below!

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