Share
& Save

Quick Crab Stew

By

Tags: comfort food, fall, winter

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Servings: 6

Ingredients

  • 1/4 cup dry sherry
  • 1 lb claw crabmeat, picked free of any broken shells
  • 1 soup can half and half
  • 1 soup can milk
  • 1 (10 3/4-oz) can condensed cream of celery soup
  • 1 (10 3/4-oz) can condensed cream of potato soup
  • 1 small onion, chopped
  • 2 tablespoon butter
  • Salt
  • freshly ground black pepper

Directions

In a large saucepan, melt the butter and sauté the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half and half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

I'm not interested