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Potato Casserole

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 8 tablespoons (1 stick) butter
  • 1 small sliced thin bell pepper
  • 1 small sliced thin onion
  • to taste Paula Deen's House Seasoning
  • 1/2 cup sour cream
  • 2 cups mashed potatoes
  • 1 1/2 cups grated cheddar cheese
  • 4 medium cooked potatoes
  • 6 slices cooked crisp bacon


Preheat oven to 350 °F. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.

Leftover mashed potatoes work wonderfully in this recipe.