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Pepperoni Cheese Bread

By Deen Brothers


Featured in:

The Deen Bros. Y'all Come Eat

Difficulty: Easy

Prep time: 15 minutes

Cook time: 12 to 14 minutes

Servings: 1 loaf


  • Nonstick cooking spray
  • 1 7.5-ounce package refrigerated biscuit dough 10 biscuits
  • 3 ounces cheddar cheese
  • 2 ounces pepperoni
  • marinara sauce, for dipping


Preheat oven to 400˚F. Lightly coat a 9×5-inch loaf pan with cooking spray; set aside.

Flatten each biscuit slightly with your fingers; top with cheese and pepperoni. Pull the dough up and around the filling, pinching the edges to form a ball. Place the stuffed dough balls in the prepared pan (they should fit snugly).

Bake for 12 to 14 minutes or until golden brown. Serve bread while still warm. If packing for a picnic, cool 20 minutes on a wire rack and wrap in aluminum foil.

Serve with marinara sauce for dipping.

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