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Onion Burgers

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 1 lb lean ground beef
  • 2 to 3 tablespoons all purpose flour
  • 1 can French onion soup
  • 1 medium cut into rings onion
  • mayonnaise, for serving
  • yellow mustard, for serving
  • whole wheat or white hamburger buns


Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed.

Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.