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Okra Fritters

By Paula Deen

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • for frying vegetable oil
  • 1 1/2 cups self rising flour
  • 1 tablespoon Paula Deen's House Seasoning
  • 1 cup buttermilk
  • 1 egg
  • 4 cups chopped okra


Heat the oil in a cast iron Dutch oven to 350 °F.

In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

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